A cozy wood-filled wine bar in the 10th, Inaro has been open since 2012 happily serving its local clientelle organic & sustainable wines with yummy, rustic tapas. Recently it has opened its doors in the afternoons where patrons can enjoy French-origin lunch options on a menu that is entirely sourced locally. Either take away or enjoy sur place spongy organic breads in their dining room which is decked out in wood brought in from Brittany and constructed by the owner's uncle. Très en famille.
Labels: PARIS, RESTO
