SYDNEY / modern Greek @ THE APOLLO

The interior of the Apollo reminds me of the Greek exterior landscape: simple, natural, rough, sensual, and ageless.  Having safely landed in Syndey's trendy Potts Point in 2012, The Apollo offers a modern twist on Greek cuisine in an elegant setting of marble, concrete and dusty greys with a knock out menu created by chef Jonathan Barthelmess.  A gift from the (Greek) Gods, no doubt.

44 Macleay Street

Potts Point
Sydney, NSW, 2011
+02 8354 0888 

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