COPPENHAGEN / Baest

29.5.15



A Sicilian in Coppenhagen, Christian Puglisi, has opened an organic Italian restaurant serving pizza slices with such ingredients as Hindsholm sausage and kale or Lolin anchovies and onions.  Using a blend of fresh-milled local and imported Italian flour for the dough, Baest cures the charcuterie in-house from pigs sourced from the picturesque dairy town of Hindsholm, about two hours outside Copenhagen.

Guldbergsgade 29 
Copenhagen 2200 
Denmark
+45 35-35-04-63 











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