The cathedral-like interior of Milan's new hot spot, Carlo e Camila, mixes contemporary
style with industrialism in a way that drips with sophistication. Chef Emanuele Pollini creates a concert of flavors full of unexpected
details with dishes that are made with simplicity and rigor,
reinterpreting the tradition in a contemporary version. The proposed
off-menu changes daily. Milanese glamor at its best.
Via G. Meda 24
+39 02 937 3963
Labels: RESTO, TRAVEL